Indian red curry paste8/11/2023 ![]() Once frozen, remove the frozen cubes, transfer them to a freezer safe container or plastic bag, and seal. To freeze curry paste, spoon it into ice cube trays and freeze. It lasts much longer this way and does not lose quality or flavor. I like to make larger batches of red curry paste, then freeze it for using later on. I've seen some curry pastes with soy sauce as an umami addition. Other popular ingredients include lime leaves, kaffir limes and cilantro. If you'd like an even stronger citrusy flavor, add lime juice or lime zest to the mix. Try making the recipe with both ginger and galangal to see how you like it. Ginger is not meant to be a substitute for galangal, but it does help to round out the curry paste if you are unable to obtain galangal. Galangal is very citrusy, where ginger has a spicy pungency, with almost a sweet floral quality. Galangal looks very much like ginger, though has a different flavor. Use galangal for this recipe if you can find it, but if not, use fresh ginger. To make red curry paste with dried peppers, just rehydrate them in hot water until they are softened, then proceed with the recipe. You can often find dried Thai peppers in Thai grocers, which are easier to ship and store. You can make red curry paste with dried red chilies as well. You can use part of a sweet red bell pepper to make this as well, though it will make a no-heat version of the red curry paste. Use any smaller red chili pepper to your heat level preference. I used red serrano peppers that I grew in my garden this year, but you can also use cayenne peppers or red jalapeno peppers. The recipe calls for Thai chili peppers, though they may be difficult to find locally. I usually don't strain it and use it as-is. This recipe makes you about 1 cup of finished red curry paste, unstrained. Time to get cooking! Make some easy curry sauce! Strain out excess liquid for a thicker curry paste, if desired, or use as-is.īoom! Easy enough, isn't it? Making Thai red curry paste is quick and easy, and now you're ready to make some spicy curry. Need more salt? More lime juice? A pinch of sugar? Adjust as needed. Taste and adjust to your personal tastes. This may take you quite a bit longer, but can be worth the effort. Mix until a paste forms to your preferred consistency. You may need to run it through the processor a few times.Īlternatively, you can grind down the solid ingredients and spices in a mortar and pestle, then slowly add in the liquid ingredients as you mix. Process until smooth, scraping down the sides as needed. First, add all of the ingredients to a blender or food processor. How to Make Red Curry Paste - the Recipe Method Add some extra lime zest for more lime flavor. Lime juice is best, though lemon juice is good, too. Chili powder, cumin, sugar, sea salt, black pepper, white pepper. I use many cloves of garlic for an extra garlic blast. Shallot, garlic, galangal (ginger is an acceptable substitute), lemongrass, tomato paste, cilantro. Thai peppers are best, but you can use any to you choice – cayenne or red serrano are good substitutes. Let's talk about how to make Thai red curry paste, shall we? Thai Red Curry Paste Ingredients This is definitely more of a Thai curry paste, though you can use it to make Indian-inspired curries and in other ways. It is fresh and huge on flavor, and you can control what goes into it to fit your own palate preferences.Ĭurry paste is essential to Thai food and is the flavor for many different Thai recipes. You can buy red curry paste from the grocery store, but homemade red curry paste is so much better than any store bought version. While there are many components that go into a great curry, at a minimum you need a flavorful curry powder or a curry paste, which is what we're making today. There are so many different ways to make curry, from red curry to yellow curry and green curry, not to mention different curries from around the world, particularly Indian and Thai curry. If you're a spicy food lover, you most likely love curry.Ĭurry is so often filled with so many wonderful ingredients and flavors, and it is often nice and spicy. We're making Thai red curry paste in the Chili Pepper Madness kitchen today, my friends, and smells wonderful in here. Also great for adding zing to soups, stews and more. This easy Thai red curry paste recipe is everything you need for homemade curry in a hurry.
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